Hospitality · Layout 11

Covers, labor, and service rhythm

Reservation load, labor ratio, 86 list, and shift handoff — one screen for GM and floor lead.

Service Dinner
Quick actions
Line check 4:30p Bev cost 22.1%
Turn times

52m

Goal 48m
86 items

7

2 critical
Comp walk-ins

28

Bar only
Brunch prep

88%

Mis en place
Draft waste

3.2L

Within cap
Review score

4.7

Google
Covers (tonight)

186

92% of cap
Labor % of sales

31%

Target 28–32%
Reservations

74

12 large party
Covers by hour (forecast)
86 board · out of stock
  • Halibut special86
  • Truffle friesLow
  • Oregon pinot (btg)Sub
Shift handoff: prep mis en place for brunch — see checklist in log.
Shift checklist
Line tasting 4:30
Ice wells topped
Sidework audit 5:45
Escalations & watch list
StationIssueChefTime
Garde mangerTemp log gapL. OrtizNow
ExpoFire 3 delayK. Ng7m
BarPOS tab syncR. DiazFixed
Runbook & SLA
86: update board before service; sub on menu by 5pm.
Labor: cut extra server if covers < 140 by 6pm.
Safety: grease trap check Sunday close.
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